The Grocery Market Clerk/Volunteer is responsible for maintaining the stock levels and shelf displays as well as preparation and cleanliness of the Grocery Market for daily operations and client shopping.
Specific Responsibilities:
Customer service:
- Greet and welcome all Quest shoppers
- Facilitate client shopping – explain, show, demonstrate, assist
- Suggest products point out specials, promos and sales
Preparation and cleanliness of Grocery Market:
- Ensure the Grocery Market is free of packaging, boxes, pallets, etc.
- Ensure the Grocery Market is swept, mopped and clear of debris
- Ensure the shopping baskets, bags and other items for shoppers’ conveniences are available
- Ensure the produce, bread, freezer, fridge, and shelf displays are full and clean
- Ensure the area is free of pests, reporting any evidence of pests to Grocery Market Manager
Creating and maintaining the food display:
- Sorting and refreshing the produce display daily
- Procuring new produce from the warehouse cooler for display
- Procuring new grocery product from inventoried stock for display
- Arranging and maintaining the shelf display
- Creating new presentation and promotional displays
Maintaining the stock and display stock levels:
- Arranging the stock in visually appealing and functionally accessible ways
- Maintain and refresh the display stock levels as required - ongoing
Other Tasks/Assignments:
- Willing to undertake special projects as required
Professional Characteristics:
- Good organizational and time management skills
- Ability to remain calm in stressful situations
- Good communication skills both written and verbal
- Ability to interact effectively with the general public
- Ability to work independently as well as a being a team player
- Good analytical and decision making abilities
- Ability to take direction and also to take initiative
- Patience and compassion
“Confidential information” means information disclosed to, used by, developed by or made known to you in the course of your employment with the Society which is not generally known to persons outside the Society, including, but not limited to, information pertaining to the Society’s past, present, future and contemplated assets, operations, clients, methods, facilities, equipment, technology, research, strategies, personnel, finances, routines, policies and business procedures.
