This position supports District 69 Society of Organized Services mission and core values by providing a welcoming, safe, and accepting environment that ethically and professionally provides services, support, and assistance to families of District 69.
Duties and Responsibilities:
Ensure that the kitchen areas are maintained to
highest possible standards in relation to cleanliness, food hygiene, and safety
Prepare
food/snacks/meals for CYFC programs
Ensure
that dishes, pots and pans etc. are cleaned properly and stored after use
Collect
waste and dispose of it properly
Compile
grocery list bi-weekly, utilizing donated food whenever possible
Communicate with staff members in order to achieve
a team approach to program success and menu planning
Required Qualifications:
FOODSAFE
Level I certificate preferred for Kitchen Assistants
Strong
communication and interpersonal skills
Ability
to problem solve and make sound decisions
Schedule, Training and
Commitment:
On
shift training provided including Occupational Health and Safety
Shifts
available: 3.5 hour shift, one shift per week, Monday 3:30-7:00pm
Benefits:
Opportunity
to make a difference in your community and make positive relationships
Gain
work experience, letter of reference upon request
Work Location:
Parksville Community Services Centre
Screening:
Interview
Two Reference Checks
Police
Information Check with Vulnerable Sector Screening (to be renewed every 3 years)
Signed
Volunteer Agreement
Orientation
& training, ongoing supervision, and feedback
